Bruce and Liz Hoffman’s ThymeShare is a food business Incubator. The facility is equipped with a sauté kitchen, bakery kitchen, teaching kitchen and event space — filled with professional-grade cookware and kitchen tools.  Thyme Share also provides dry storage, freezer and refrigerated spaces for rent, as well as vacuum packaging machinery.  I’ve visited the location and LOVE IT; great resource for food startups! Bruce and Liz stopped by The Engine to discuss their vision, and what’s on the menu!

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